Course content consisting basic knowledge and skill about engineering drawing principles, including manual drawing techniques (drafting) as well as introduction to computerized aided drawing & design (CAD). 

This course introduces agroindustry in a wideperspective. The course gives knowledgeand understanding on various topics related to agroindustry and its supportingsciences.

This course discusses various aspects in human resource development (HRD) including strategy , empowerment, motivation,team building; and important functions in development including compensation,training, and industrial relations.

The course provides a basic principle in chemical engineering process and introducing to the principles and techniques used in the field of agroindustrial and chemical engineering. The emphasis of the course involves learning how to formulate and solve material balance, energy balance and both simultaneously. The student aimed to become familiar with the use of units, physical properties and the behavior of gases and liquids. The course put into practice for the student to develop problem solving skill.

Bioprocess Laboratory provides the knowledge and skill with functional and effective experiences to work with, understand, and appreciate the importance of microorganism and enzyme to basic life process, covering the implementation of Good Laboratory Practices in Bioprocess Laboratory, fundamental procedures used in microscopy and preparation of microbial laboratory materials & equipments, transfer of culture & colony counting technique, demonstrate simple staining technique, technique for isolating pure culture, intracellular metabolism, preparation & characterization of enzyme, and microbiological analysis of water, industrial equipments, food & agroindustrial products.

This course give knowledge and skill on definition, function and role of packaging, classification of packaging, basic properties of packaging materials (physical, mechanical, optical and thermal), interaction between packaging material with food packaged, requirement of distribution packaging, standardization of distribution packaging related to mode of transportation

TIN250 Agroindustrial Material Science

This course provides students with practical knowledge on basic principles of accupational health and safety, ability to indentification potency and sources of hazards and risks relating for it control in work place

This course is designed to give the students a comprehensive understanding and skill in the design and integration of plant layout and material handling. It will cover the factors, method and techniques in facility location, selection and managing of material handling equipment.

Production Planning and Inventory Control

This course provides an introduction to the principle of optimization technique. Excerces on non linear equation related to the optimization with constraint and without constraint. Application to industrial process and managerial optimization problems.

An introduction to the basic principle of unitprocess covering chemical, biochemical, biological processes in agroindustry,process basic design, application of unit and process changes. A lot of casestudies in agroindustry, such as processes in industry of carbohydrate material (h y drol y sis, pol y meri z a t i on , isomeri z a t i on , Ma illard reaction , cross-linking process, ra c emi z a t i on, etc.). Processesin industry of fat and oil material (o x ida t i on , redu ct i on , h y drol y sis, esterifi c a t i on , transesterifi c a t i on , interesterifi c a t i on , h y drogena t i on , ne u trali z a t i on, saponifi c a t i on , amida t i on , epo x ida t i on , sulfona t i on , and sulfatation) . Processes inindustry of protein material ( gelatine production process , leather tanning , denatura t i on pro cess , c onjuga t i on pro cess ) . Pro cesses in naturalpigmentation change. Processes in forming natural and synthetic flavour andfragrance. Enzymatic processes ( catalytic process by carbohydrase, lipase,protease and other enzymes ) . Fermentation processes in fermented system ( process in yieldingprimary and secondary metabolite and potential product produced to becommercialized ) .

An introduction to the basic carbohydrate chemistry and structure of starch and sugar covering a practical approach to understand the basicproperties of starch and sugar as food ingredients and raw materials for agroindustry, potential tropical/local sources of starch and sugar, extraction principle techniques, physico-chemical properties, application of enzymes in starch and sugar industry, modification and conversion of starch and sugars, and quality control and application of Good Manufacturing Practices in starch- and sugar-based industries

This course discusses knowledge on cultivation process design whichcovers environmental factors that affectmicrobial growth; enzymatic technology, bioreactor and instrument, cultivationprocess, downstream process and techno-economy bioprocess aspects; holisticunderstanding on bioindustrial technology and how to develop bioindustrialproducts

Provide student’s with practical knowledge, skill and experiences through industrial work and application of science and technology in industry, industrial estate or region

An introduction to the basic oil/fat chemistry and structure of oil/fat covering a practical approach to understand the basic properties of oil/fat as food ingredients and raw materials of agroindustry, potential tropical/local sources of oil/fat extraction/isolation of oil/fat principle techniques, physico-chemical properties of oil/fat, application of enzymes in oil/fat conversion, modification and conversion of oil/fat to oleochemicals (basic and derivatives), emulsion technology (food and non food emulsion).

Mata kuliah ini memberikan pengetahuan dan pemahaman bagaimana menerapkan pengetahuan teknik (engineering) dan teknologi (technology) untuk menghasilkan rencana (merancang) proyek atau bisnis dalam rangka mengembangkan agroindustri; teknik-teknik manajemen, perencanaan, penjadwalan, pengendalian, dan evaluasi proyek serta perancangan proses produksi dan operasi akan digunakan untuk mengkaji penerapan suatu teknologi agroindustri menjadi usaha industri (translating a technology- based idea into reality); issue-issue internasional akan memberikan wawasan kepada mahasiswa untuk mengembangkan agroindustri secara lebih luas.

Scientific Writing and Presentation provide student with ability to preparte and present scientific paper orally in a seminar forum. The seminar contents may be results of experiments, survey, apprenticeship or field practices, industrial success story, or lesson learned.